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Daliya, or broken wheat, has been a part of Indian kitchens for generations. Known for its simplicity, ease of cooking, and wholesome nutrition, it is often recommended as a healthy meal option. But when it comes to managing diabetes, not all daliya is created equal.

The common broken wheat sold in markets is often just wheat cracked into coarse grains. While this is better than refined wheat or maida, it may still have a moderate glycemic index and can raise blood sugar quickly if eaten in large quantities.

This is where Atta Ghar’s Diabetic Daliya stands apart. It has been specially formulated for diabetics and health-conscious families who need more than just ordinary daliya — they need a scientifically designed grain mix that genuinely supports sugar control.

1. Ingredient Difference

Regular Broken Wheat:

• Made entirely from wheat

• Lacks diversity of nutrients

• Moderate glycemic index

Atta Ghar’s Diabetic Daliya:

• A blend of low-GI grains such as barley, oats, ragi, chana dal, and flax seeds

• Designed to release glucose slowly

• Rich in both soluble and insoluble fiber

• Higher in protein compared to standard wheat daliya

Result: You get a nutrient-dense product that works with your body instead of against it.

2. Freshness Factor

Regular Broken Wheat:

• Produced in bulk

• Stored for months in warehouses

• Loses nutritional value over time

Atta Ghar’s Diabetic Daliya:

• Made only after you place an order

• Packed fresh and shipped directly

• Retains natural aroma, taste, and nutrients

Result: Fresher food, better nutrition, and no compromise on health.

3. Effect on Blood Sugar

Regular Broken Wheat:

• Medium GI leads to moderate spikes in blood sugar

• Not always suitable for diabetics if eaten daily

Atta Ghar’s Diabetic Daliya:

• Low GI formulation helps keep blood sugar stable

• Slow digestion improves insulin sensitivity

• Supports weight management and prevents sugar crashes

Result: A safer, more reliable choice for people with diabetes.

4. Taste and Versatility

Regular Broken Wheat:

• Works mainly for porridge or upma

• Limited options in cooking

Atta Ghar’s Diabetic Daliya:

• Can be used for multiple dishes — khichdi, upma, porridge, soup, tikki, pulao

• Nutty flavor and satisfying texture that families enjoy

• Suitable for both sweet and savory recipes

Result: Health food that doesn’t feel restrictive.

5. Long-Term Health Benefits

Switching to Atta Ghar’s Diabetic Daliya not only helps manage diabetes but also provides additional health benefits:

• Improves digestion and gut health

• Reduces cholesterol levels naturally

• Aids in weight loss by increasing satiety

• Provides essential vitamins and minerals for daily energy

• Keeps the entire family healthy — children, adults, and seniors alike

Why Atta Ghar’s Daliya is the Smarter Choice

In short, regular broken wheat is a decent food option, but it falls short for people who need serious diabetic support. Atta Ghar’s Diabetic Daliya is not just wheat — it is a carefully balanced formulation designed to give you better sugar control, more nutrition, and meals that truly satisfy.

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Contact Us

ATTA GHAR PVT LTD
Bank Road, Raxaul, Bihar – 845305
Email: info@attaghar.com
Phone: 9934686254