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We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

We Ground and Dispatch all our products on the same day, so that it can be enjoyed at its Freshest.

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How to Store Diabetic Atta for Maximum Freshness and Nutrition

by Amigo Cart Private Limited 05 May 2025 0 comments

 

Buying healthy flour is just the first step. To ensure you get the maximum nutrition from your Atta Ghar diabetic atta, you need to store it the right way.

Unlike heavily processed atta, our freshly ground diabetic flour is free from preservatives—which means it needs extra care to stay fresh, aromatic, and effective for managing blood sugar.

Here’s how to store your diabetic atta correctly at home.


🌬️ 1. Use an Airtight Container

Exposure to air causes oxidation, which can lead to nutrient loss and a stale smell.

✅ Store your atta in an airtight stainless steel or BPA-free plastic container to keep moisture, air, and insects out.


❄️ 2. Store in a Cool, Dry Place

Humidity and heat can spoil flour quickly, especially fresh atta made with multiple grains.

✅ Keep the container in a dry kitchen cabinet, away from sunlight, gas stoves, or any heat source.


🌡️ 3. Refrigerate for Longer Shelf Life (Optional)

If you live in a hot or humid area, you can store diabetic atta in the fridge to extend its shelf life up to 2 months.

✅ Just ensure it’s in a sealed, airtight bag or container to prevent condensation.


📆 4. Buy in Small Quantities

Since Atta Ghar grinds atta only after you order, we recommend purchasing just enough for 2–3 weeks of use.

✅ This way, you’ll always get the freshest flour with full nutrition and aroma.


🧂 5. Add Bay Leaves or Rock Salt to Prevent Infestation

This natural method helps keep pests away.

✅ Drop a few bay leaves or a cloth pouch of rock salt into the container to prevent insect attacks.


🌿 Why Proper Storage Matters

  • Maintains fiber & nutrient quality

  • Preserves the freshness & taste

  • Ensures your roti stays soft and healthy

  • Keeps flour safe from spoilage or pests

With just a little care, you’ll enjoy all the benefits of Atta Ghar’s diabetic atta—right till the last scoop.


📲 Stay Connected with Us

Follow for daily health tips and recipes:


🛒 Want fresh flour every time?
👉 Order your diabetic atta now at www.attaghar.com

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