Atta Ghar Rajgira Atta 500g | Naturally Gluten-Free Amaranth Flour

Bring wholesome nutrition and traditional goodness to your kitchen with Atta Ghar Rajgira Atta. Made from carefully selected, premium-quality rajgira grains, this naturally gluten-free flour is a nutritious choice for everyday meals and fasting-friendly recipes.

Rajgira, also known as amaranth, is naturally rich in protein, dietary fibre, calcium, iron, antioxidants, and essential minerals. Its fine texture and mild, nutty flavour make it suitable for preparing soft rotis, parathas, puris, pancakes, laddoos, halwa, and other traditional dishes.

Hygienically processed and securely packed to help maintain its natural freshness, purity, and authentic taste, Atta Ghar Rajgira Atta makes it easy to add nutrient-rich grains to your family’s daily diet.

Key Features

• Made from premium-quality rajgira grains
• Naturally gluten-free flour
• Rich in protein and dietary fibre
• Source of calcium, iron, and essential minerals
• Mild, nutty flavour with a fine texture
• Suitable for fasting and falahari recipes
• Ideal for rotis, parathas, puris, pancakes, halwa, and laddoos
• Hygienically processed and packed

Ingredients

100% Rajgira Flour (Amaranth Flour)

Net Quantity

500g

Storage Instructions

Store in a cool, dry, and hygienic place. Keep the pack tightly sealed after opening and protect it from moisture and direct sunlight.