Atta-Ghar Combo of Bajra, Jowar, Ragi and Sattu Flour, 500 gm each

Atta-Ghar Bajra Flour, a nutritional powerhouse and premium-quality flour is a versatile addition to your kitchen, offering a unique taste and a range of health benefits. Bajra flour, with its slightly nutty flavor, is ideal for making rotis, bhakris, and various traditional dishes. Its gluten-free nature makes it suitable for those with dietary restrictions or preferences.

Atta-Ghar Jowar Flour, a nutritional treasure and premium-quality flour is derived from the finest sorghum grains, carefully chosen to provide both a unique taste and numerous health benefits. Jowar flour, known for its mild, nutty flavor, is an excellent choice for making rotis, bhakris, and other traditional dishes. Its gluten-free nature makes it suitable for individuals with dietary preferences or restrictions.

Atta-Ghar Ragi Atta is a premium-quality flour meticulously crafted from the finest finger millet, commonly known as ragi. Ragi, a nutritional powerhouse, is renowned for its rich content of calcium, fiber, and essential nutrients. The finely ground texture of this atta ensures a versatile application in the kitchen, allowing you to explore a myriad of culinary possibilities. 

Atta-Ghar Channa Sattu, a nutritional powerhouse and premium-quality sattu, made from roasted chickpeas, not only adds a distinctive flavor to your dishes but also offers a range of health benefits. Channa sattu, known for its nutty taste, is a versatile ingredient that can be used in beverages, doughs, or as a base for traditional recipes.

Embrace the authentic taste of Atta-Ghar Jowar, Sattu, Bajra and Ragi Flour. Let it be a delightful addition to your daily meals, adding nutritional value and a rustic touch to your culinary repertoire. Make this flour a kitchen staple, and experience the joy of preparing meals that are both nourishing and flavorful for yourself and your loved ones.

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